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2025 Season Newest Additions

This menu is featuring our newest additions to our event menus featuring appetizers/hors d'oeuvres, entrees, and desserts. Pricing is based on event specifics and not shown here.



Appetizers

These can be anywhere from single choice or hors d'oeuvres size.




French Onion Sausage Rolls



Wedge Salad Skewers



Mini Pimento Cheese Balls



Grilled Peach and Whipped Burrata Crostini



Apple, Brie, and Walnut Puff Pastry Bites



Watermelon Radish Feta "Chips"

Gluten free
Soy free


Mini Crab Cakes



Baked Feta and Sun-dried Tomato Dip



Sesame Tuna Wonton Cups



Salmon Lox Cup




Small Bites




Chicken Skewers (Lemon Herb, Hot Honey)



Caprese Skewers



Prosciutto Wrapped Peach Bites



Spinach Artichoke Stuffed Mushrooms



Apple and Brie Puff Pastry Bites



Whipped Ricotta and Roasted Tomato Crostinis



Beef Sliders



Smoked Salmon and Dill Cream Cheese Bilinis



Caramelized Onion and Brie Tartlets



Watermelon Feta Bites



Gazpacho Shooters



Mini Blueberry Cinnamon Rolls




Entrees




Herb Crusted Rack of Lamb

Served with roasted tri-color carrots, creamy whipped potatoes, and wine demi glace



Garlic Herb Stuffed Chicken Roulade

Served with butternut squash and broccolini



Seared Scallops

Served with roasted brussels sprouts, creamy parsnips, and honey mustard beurre blanc



Slow Braised Short Rib Ragu

Served with pappardelle pasta in a rich slow cooked ragu, topped with parmesan cheese and parsley



Seafood Paella

Mussels, shrimp, chicken, and andouille simmered in a saffron tomato broth, served with saffron rice, lemons, and parsley



Prime Filet Mignon, Ribeye, or NY Strip

Choice of your favorite cut of meat, served with classic potatoes and broccoli, or you tell me. With choice of sauce: Sherry Cream, Garlic Cream, Black Peppercorn Bourbon, Red Wine Demi



Whole Roasted Branzino

Whole fish feeds 1-2 people depending on size of fish, served with white rice, tomatoes on the vine, and shallots



Gnocchi Pesto Pasta

Gnocchi pesto, blackened chicken, and grape tomato pasta



Spinach Artichoke White Sauce Stuffed Shells

Served with garlic bread, sauce can be made with or without ground beef




Desserts




Dolce de Leche Lava Cake

Served with a light vanilla sauce



Chocolate Espresso Truffles

Perfect to pair with a charcuterie or finish to any heavy dinner



Creme Brulee



Pecan Streusel Coffee Cake



Strawberry Tiramisu



Baked Apple Crumble with Whipped Cream



Grilled Peach Short Cake with Honey Whipped Cream



Dubai Chocolate Bites


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