Valentine’s Day Five-Course Dinner with Chef Tori
Sat, Feb 14
|Culinary Studio
Come along with us for an elegant five course surf and turf meal designed for Valentine's Day. A curated progression of flavors from poached pear, apple, walnuts, beef, and lobster. Limited seating available. Hosted by Chef Tori Rivera — 2× People’s Choice Award-Winning Personal Chef
Time & Location
Feb 14, 2026, 6:00 PM – 8:30 PM
Culinary Studio, 1301 10th St suite 3, Lake Park, FL 33403, USA
About the event
Celebrate Valentine’s Day with an intimate, chef-curated five-course surf & turf experience designed for an elevated evening of fine dining. Hosted by Chef Tori Rivera — 2× People’s Choice Award-Winning Personal Chef
The night begins with a refined beef tartare amuse bouche, followed by a seasonal poached pear and burrata salad. Guests will then enjoy a composed main course featuring a perfectly cooked ribeye paired with a parmesan-stuffed lobster tail, accompanied by silky mashed potatoes and charred broccolini.
A warm apple tea palate cleanser prepares the senses for dessert, where the evening concludes with a honeycomb cheesecake — light, balanced, and thoughtfully finished. All served alongside our Pear and White Tea Spritz Mocktail.
This dinner is designed as a seated, coursed experience with limited availability, allowing for attentive service and an unhurried pace throughout the evening.
Perfect for the foodie couple that doesn't want to sit in an overpacked South…